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1

Cabernet Sauvignon Aging Stability Altered by Micro-Oxygenation

Gambuti, Angelita, Picariello, Luigi, Moio, Luigi, Waterhouse, Andrew L.

Journal:

American Journal of Enology and Viticulture

Year:

2019

Language:

english

File:

PDF, 859 KB

english, 2019

2

The role of production process and information on quality expectations and perceptions of sparkling wines

Vecchio, Riccardo, Lisanti, Maria Tiziana, Caracciolo, Francesco, Cembalo, Luigi, Gambuti, Angelita, Moio, Luigi, Siani, Tiziana, Marotta, Giuseppe, Nazzaro, Concetta, Piombino, Paola

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

3

CRITICAL RACE THEORY AND THE CULTURAL COMPETENCE DILEMMA IN SOCIAL WORK EDUCATION

Abrams, Laura S., Moio, Jené A.

Journal:

Journal of Social Work Education

Year:

2009

Language:

english

File:

PDF, 1.24 MB

english, 2009

4

Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index

Angelita Gambuti, Alessandra Rinaldi, Maria Tiziana Lisanti, Rita Pessina, Luigi Moio

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 1.77 MB

english, 2011

5

Antioxidant effect of red wine polyphenols on red blood cells

Idolo Tedesco, Maria Russo, Paola Russo, Giuseppe Iacomino, Gian Luigi Russo, Antonio Carraturo, Clementina Faruolo, Luigi Moio, Rosanna Palumbo

Journal:

The Journal of Nutritional Biochemistry

Year:

2000

Language:

english

File:

PDF, 123 KB

english, 2000

6

Clinical Results and MRI Evolution of a Nano-Composite Multilayered Biomaterial for Osteochondral Regeneration at 5 Years

Kon, E., Filardo, G., Di Martino, A., Busacca, M., Moio, A., Perdisa, F., Marcacci, M.

Journal:

American Journal of Sports Medicine

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

7

Treatment by fining agents of red wine affected by phenolic off-odour

Lisanti, Maria Tiziana, Gambuti, Angelita, Genovese, Alessandro, Piombino, Paola, Moio, Luigi

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 524 KB

english, 2017

8

Polyphenol content and differential expression of flavonoid biosynthetic pathway genes in berries of Aglianico

Villano, C., Rinaldi, A., Lanzillo, C., Moio, L., Tamburrino, A.J., Carputo, D., Frusciante, L., Aversano, R.

Journal:

Acta Horticulturae

Year:

2017

Language:

english

File:

PDF, 418 KB

english, 2017

9

Orthonasal vs. retronasal: Studying how volatiles' hydrophobicity and matrix composition modulate the release of wine odorants in simulated conditions

Piombino, Paola, Moio, Luigi, Genovese, Alessandro

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

10

Aroma Composition of Red Wines by Different Extraction Methods and Gas Chromatography-SIM/Mass Spectrometry Analysis

Alessandro Genovese, Rosa Dimaggio, Maria Tiziana Lisanti, Paola Piombino, Luigi Moio

Journal:

Annali di Chimica

Year:

2005

Language:

english

File:

PDF, 129 KB

english, 2005

11

The influence of malolactic fermentation and Oenococcus oeni strain on glycosidic aroma precursors and related volatile compounds of red wine

Maurizio Ugliano, Luigi Moio

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 158 KB

english, 2006

12

Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines

Angelita Gambuti, Rosa Capuano, Maria Tiziana Lisanti, Daniela Strollo, Luigi Moio

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 590 KB

english, 2010

13

Preliminary experience with electromagnetic navigation system in TKA

D. Tigani, M. Busacca, A. Moio, E. Rimondi, N. Del Piccolo, G. Sabbioni

Journal:

Year:

2009

Language:

english

File:

PDF, 1.77 MB

english, 2009

14

An extract procedure for studying the free and glycosilated aroma compounds in grapes

Genovese, Alessandro, Gambuti, Angelita, Lamorte, Simona A., Moio, Luigi

Journal:

Year:

2013

Language:

english

File:

PDF, 240 KB

english, 2013

15

Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine

A. Gambuti, A. Rinaldi, L. Moio

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 362 KB

english, 2012

16

Evolution of Phenolic Compounds and Astringency during Aging of Red Wine: Effect of Oxygen Exposure before and after Bottling

Gambuti, Angelita, Rinaldi, Alessandra, Ugliano, Maurizio, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.45 MB

english, 2013

17

Changes in the Concentration of Yeast-Derived Volatile Compounds of Red Wine during Malolactic Fermentation with Four Commercial Starter Cultures of Oenococcus oeni

Ugliano, Maurizio, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 86 KB

english, 2005

18

Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography–olfactometry

Moio, Luigi, Langlois, Dominique, Etievant, Patrick, Addeo, Francesco

Journal:

Journal Dairy Research

Year:

1993

Language:

english

File:

PDF, 491 KB

english, 1993

19

Odour-impact compounds of Gorgonzola cheese

MOIO, LUIGI, PIOMBINO, PAOLA, ADDEO, FRANCESCO

Journal:

Journal Dairy Research

Year:

2000

Language:

english

File:

PDF, 576 KB

english, 2000

20

Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes

Gambuti, A., Siani, T., Picariello, L., Rinaldi, A., Lisanti, M. T., Ugliano, M., Dieval, J. B., Moio, L.

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 687 KB

english, 2017

21

Evolution of pigments, tannins and acetaldehyde during forced oxidation of red wine: Effect of tannins addition

Luigi, Picariello, Angelita, Gambuti, Bruno, Picariello, Luigi, Moio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

22

Umbilical Skin Endometriosis

Moio, Mariagrazia, Nele, Gisella

Journal:

Dermatologic Surgery

Year:

2017

Language:

english

File:

PDF, 655 KB

english, 2017

23

Percutaneous Fat Transfer to Treat Knee Osteoarthritis Symptoms: Preliminary Results

Adriani, Ezio, Moio, Mariagrazia, Di Paola, Berardino, Salustri, Walter, Alfieri, Andrea, Parisi, Paola, Ruggiero, Marco, Borab, Zack, Carlesimo, Bruno

Journal:

Year:

2017

Language:

english

File:

PDF, 210 KB

english, 2017

24

NMR-based phytochemical analysis of Vitis vinifera cv Falanghina leaves. Characterization of a previously undescribed biflavonoid with antiproliferative activity

Tartaglione, Luciana, Gambuti, Angelita, De Cicco, Paola, Ercolano, Giuseppe, Ianaro, Angela, Taglialatela-Scafati, Orazio, Moio, Luigi, Forino, Martino

Journal:

Year:

2018

Language:

english

File:

PDF, 281 KB

english, 2018

25

Effect of enological tannin addition on astringency subqualities and phenolic content of red wines

Rinaldi, A., Moio, L.

Journal:

Journal of Sensory Studies

Year:

2018

Language:

english

File:

PDF, 913 KB

english, 2018

26

Does the denomination taste better than the wine?

Vecchio, Riccardo, Rinaldi, Alessandra, Moio, Luigi

Journal:

British Food Journal

Year:

2019

File:

PDF, 357 KB

2019

27

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine

Picariello, Luigi, Rinaldi, Alessandra, Forino, Martino, Errichiello, Francesco, Moio, Luigi, Gambuti, Angelita

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

28

Occurrence of Furaneol (4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone) in Some Wines from Italian Native Grapes

Alessandro Genovese, Paola Piombino, Maria Tiziana Lisanti, Luigi Moio

Journal:

Annali di Chimica

Year:

2005

Language:

english

File:

PDF, 49 KB

english, 2005

29

Fast isoelectric focusing of milk proteins on small ultrathin polyacrylamide gels containing urea

Dr. Luigi Moio, Aldo Di Luccia, Francesco Addeo

Journal:

ELECTROPHORESIS

Year:

1989

Language:

english

File:

PDF, 342 KB

english, 1989

30

Sensory properties and aroma compounds of sweet Fiano wine

Alessandro Genovese, Angelita Gambuti, Paola Piombino, Luigi Moio

Journal:

Year:

2007

Language:

english

File:

PDF, 416 KB

english, 2007

31

Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based method

Alessandra Rinaldi, Angelita Gambuti, Virginie Moine-Ledoux, Luigi Moio

Journal:

Year:

2010

Language:

english

File:

PDF, 355 KB

english, 2010

32

Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine

Maurizio Ugliano, Luigi Moio

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 180 KB

english, 2008

33

Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

Angelita Gambuti, Alessandra Rinaldi, Rita Pessina, Luigi Moio

Journal:

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

34

Simulation of retronasal aroma of white and red wine in a model mouth system. Investigating the influence of saliva on volatile compound concentrations

Alessandro Genovese, Paola Piombino, Angelita Gambuti, Luigi Moio

Journal:

Year:

2009

Language:

english

File:

PDF, 189 KB

english, 2009

35

Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey

G. Mauriello, L. Moio, G. Moschetti, P. Piombino, F. Addeo, S. Coppola

Journal:

Journal of Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 459 KB

english, 2001

36

Exploring the use of dimethylsulfate for in vivo proteome footprinting

Pasquale Moio, Arman Kulyyassov, Damien Vertut, Luc Camoin, Erlan Ramankulov, Marc Lipinski, Vasily Ogryzko

Journal:

Year:

2011

Language:

english

File:

PDF, 353 KB

english, 2011

37

Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine

Paola Piombino, Alessandro Genovese, Angelita Gambuti, Simona Antonella Lamorte, Maria Tiziana Lisanti, Luigi Moio

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 1.07 MB

english, 2010

38

A β-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses

G. Spano, A. Rinaldi, M. Ugliano, L. Moio, L. Beneduce, S. Massa

Journal:

Journal of Applied Microbiology

Year:

2005

Language:

english

File:

PDF, 168 KB

english, 2005

39

Early detection of diabetic cardiomyopathy: usefulness of tissue Doppler imaging

P. Di Bonito, N. Moio, L. Cavuto, G. Covino, E. Murena, C. Scilla, S. Turco, B. Capaldo, G. Sibilio

Journal:

Diabetic Medicine

Year:

2005

Language:

english

File:

PDF, 116 KB

english, 2005

40

Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine

A. Gambuti, D. Strollo, A. Erbaggio, L. Lecce, L. Moio

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 151 KB

english, 2007

41

Influence of Flavor on Goat Feeding Preferences

G. De Rosa, L. Moio, F. Napolitano, F. Grasso, L. Gubitosi, A. Bordi

Journal:

Journal of Chemical Ecology

Year:

2002

Language:

english

File:

PDF, 470 KB

english, 2002

42

Diastolic Dysfunction in Patients with Non-insulin-dependent Diabetes Mellitus of Short Duration

P. Di Bonito, S. Cuomo, N. Moio, G. Sibilio, D. Sabatini, S. Quattrin, B. Capaldo

Journal:

Diabetic Medicine

Year:

1996

Language:

english

File:

PDF, 405 KB

english, 1996

43

Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

Claudio Bonghi, Fabio Massimo Rizzini, Angelita Gambuti, Luigi Moio, Lamia Chkaiban, Pietro Tonutti

Journal:

Postharvest Biology and Technology

Year:

2012

Language:

english

File:

PDF, 969 KB

english, 2012

44

Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and Mannoproteins

Alessandra Rinaldi, Angelita Gambuti, Luigi Moio

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 662 KB

english, 2012

45

Purification and Characterization of Glutathione Transferases from the Sea Bass (Dicentrarchus labrax) Liver

Stefania Angelucci, Paolo Sacchetta, Pasquale Moio, Sonia Melino, Raffaele Petruzzelli, PierGiovanni Gervasi, Carmine Di Ilio

Journal:

Archives of Biochemistry and Biophysics

Year:

2000

Language:

english

File:

PDF, 99 KB

english, 2000

46

Knee Osteochondral Autologous Transplantation: Long-term MR findings and clinical correlations

Cecilia Tetta, Maurizio Busacca, Antonio Moio, Raffaella Rinaldi, Marco Delcogliano, Elizaveta Kon, Giuseppe Filardo, Maurilio Marcacci, Ugo Albisinni

Journal:

European Journal of Radiology

Year:

2010

Language:

english

File:

PDF, 289 KB

english, 2010

47

Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency

Alessandra Rinaldi, Angelita Gambuti, Luigi Moio

Journal:

Year:

2012

Language:

english

File:

PDF, 343 KB

english, 2012

48

Central adiposity and left ventricular mass in obese children

P. Di Bonito, B. Capaldo, C. Forziato, E. Sanguigno, T. Di Fraia, C. Scilla, L. Cavuto, F. Saitta, G. Sibilio, N. Moio

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2008

Language:

english

File:

PDF, 128 KB

english, 2008

49

Glutathione transferase isoenzymes from frog (Xenopus laevis) liver and embryo

Stefania Angelucci, Paolo Sacchetta, Antonella De Luca, Pasquale Moio, Fernanda Amicarelli, Carmine Di Ilio

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

2002

Language:

english

File:

PDF, 196 KB

english, 2002

50

[37] IMPACT OF THE METABOLIC SYNDROME ON CARDIAC GEOMETRY AND FUNCTION IN AN OUTPATIENT PEDIATRIC POPULATION

P. Di Bonito, N. Moio, C. Scilla, L. Cavuto, G. Sibilio, E. Sanguigno, C. Forziato, F. Saitta, B. Capaldo

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2009

Language:

english

File:

PDF, 68 KB

english, 2009